Our Menu
Brunch Menu
Dinnner Menu
Dessert Menu
Sparkling Hour
Brunch Menu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Eggs
HAM & CHEESE OMELET
-
$ 19
ROSEMARY HAM, WHITE CHEDDAR CHEESE, FINE HERBS, GEORGIA LETTUCE SALAD, TOAST
TWO EGGS ANY STYLE
-
$ 17
CHOICE OF BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
LOADED GRIT BOWL
-
$ 17
ANSON MILLS GRITS, BACON, WHITE CHEDDAR, TOMATO, SCALLION, SUNNY SIDE UP EGG
EGGS BENEDICT
-
$ 23
ENGLISH MUFFIN, LEMON HOLLANDAISE, ROASTED TOMATOES, GEORGIA LETTUCE SALAD.
CHOICE OF COUNTRY HAM OR SMOKED SALMON.
House Favorites
*THE ALIDA HOTEL WILL DONATE $1 TO CANCER RESEARCH FOR EACH ITEM SOLD WITH A STAR. TO LEARN MORE ABOUT PELOTONIA, VISIT PELOTONIA.ORG. *
*FRENCH TOAST
-
$ 17
BERRIES, WHIPPED BUTTER, MAPLE SYRUP
BUTTERMILK PANCAKES
-
$ 15
HOUSEMADE PANCAKES, BLUEBERRY COMPOTE, WHIPPED BUTTER, MAPLE SYRUP
CHICKEN & WAFFLES
-
$ 21
RHETT FRIED CHICKEN, SPICY BOURBON MAPLE SYRUP, WHIPPED BUTTER
BUTTERMILK BISCUITS & GRAVY
-
$ 18
TWO BUTTERMILK BISCUITS, COUNTRY SAUSAGE GRAVY, TWO EGGS ANY STYLE
Sandwiches
SERVED WITH FRENCH FRIES
CRISPY CHICKEN SANDWICH
-
$ 21
SMOKED POBLANO RANCH, SPICY HONEY, PICKLES, BANANA PEPPERS
RHETT SMASH BURGER
-
$ 23
TWO BEEF PATTIES, AMERICAN CHEESE, RED ONION, PICKLES, NORFOLK SAUCE
FRIED GREEN TOMATO BLT
-
$ 18
APPLEWOOD SMOKED BACON, LETTUCE, HEIRLOOM TOMATO, FRIED GREEN TOMATO, DUKE’S
SAUSAGE, EGG & CHEESE
-
$ 18
FRIED EGG, AMERICAN CHEESE, BREAKFAST SAUSAGE, GARLIC AIOLI, ENGLISH MUFFIN
Healthy Options
COCONUT ACAI BOWL
-
$ 17
COCONUT YOGURT, ALMOND BUTTER, KIWI, BERRIES, GRANOLA
AVOCADO TOAST
-
$ 19
POACHED EGG, MULTI-GRAIN TOAST, PISTACHIO GREMOLATA, RADISH, GEORGIA LETTUCE SALAD
SMOKE SALMON TOAST
-
$ 19
BOURSIN CHEESE, RED ONION, CAPERS, DILL, MULTIGRAIN TOAST, GEORGIA LETTUCE SALAD
Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18 | ADD AVOCADO 3
GEORGIA LETTUCE
-
$ 16
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETTE
RHETT CAESAR
-
$ 18
ROMA CRUNCH LETTUCE, PARMESAN, HOUSEMADE CAESAR DRESSING, GARLIC HERB BREAD CRUMB
Sides
BACON
-
$ 7
PORK SAUSAGE
-
$ 7
CHICKEN SAUSAGE
-
$ 7
LOCAL GRITS
-
$ 7
BREAKFAST POTATOES
-
$ 7
BANANA BREAD
-
$ 11
WALNUTS, PECAN
MIXED FRUIT
-
$ 7
MIXED BERRIES
-
$ 10
BUTTERMILK BISCUIT & GRAVY
-
$ 7
SAUSAGE COUNTRY GRAVY
FRENCH FRIES
-
$ 7
MALT VINEGAR GARLIC AIOLI
Bloody Mary Bar
*THE ALIDA HOTEL WILL DONATE $1 TO CANCER RESEARCH FOR EACH ITEM SOLD WITH A STAR. TO LEARN MORE ABOUT PELOTONIA, VISIT PELOTONIA.ORG. *
*RHETT BLOODY MARY
-
$ 14
NEW AMSTERDAM VODKA, AKVAVIT, LEMON, BLOODY MIX, CELERY SALT
LOOSE CANNON
-
$ 14
LUNAZUL BLANCO, CHOLULA, LIME, BLOODY MIX, PEPPER STUFFED OLIVE, CHILI
DEAD RUN
-
$ 14
CITADELLE GIN, HORSERADISH, LIME, BLOODY MIX, COCKTAIL ONION, DILL, CELERY
NOR'EASTER
-
$ 14
BONITO INFUSED NEW AMSTERDAM VODKA, LEMON, BLOODY MIX, OLD BAY, CUCUMBER, CAPERS
LOW COUNTRY BLOODY
-
$ 14
GREEN CHILI VODKA, OKRA BRINE, BLOODY MIX, ANDOUILLE, PICKLED OKRA
Brunch Cocktails
ALIDA BELLINI
-
$ 13
CHOICE OF WHITE PEACH PUREE OR SEASONAL FRUIT PUREE, SPARKLING WINE
BOTTOMLESS MIMOSA
-
$ 30/PERSON
A FRESH SQUEEZED ORANGE JUICE, SPARKLING WINE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
MODELO ESPECIAL
-
$ 6
GRUPO MODELO
GUN BUNNY WITBIER
-
$ 8
SERVICE BREWING
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 9
DOGFISH HEAD BREWING
Canned Beer
THREE TAVERNS UKIYO
-
$ 8
UPSIDE DOWN GOLDEN ALE NA
-
$ 8
MICHELOB ULTRA
-
$ 6
POTTER’S PETITE CIDER
-
$ 9
Beverages
*THE ALIDA HOTEL WILL DONATE $1 TO CANCER RESEARCH FOR EACH ITEM SOLD WITH A STAR. TO LEARN MORE ABOUT PELOTONIA, VISIT PELOTONIA.ORG. *
ESPRESSO
-
$ 3
PERC “BRAZIL LEGENDER”
COFFEE
-
$ 4
PERC “BRAZIL LEGENDER”
CAPPUCINO
-
$ 5
COLD BREW
-
$ 5
HOUSE MADE PERC COLD BREW
TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, GUNPOWDER, CHAMOMILE
*ICED TEA
-
$ 5
JUICE
-
$ 5
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA 1L
-
$ 9
MINERAL WATER
SAN PELLEGRINO 1L
-
$ 9
SPARKLING WATER
Sparkling Wine
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 80
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 120
FRANCE
White Wine
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
RIFF PINOT GRIGIO
-
$ 14 / 21 / 56
VENETO, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 16 / 24 / 56
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 15 / 22 / 60
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 15 / 22 / 60
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 15 / 22 / 60
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 19 / 28 / 76
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX
-
$ 17 / 25 / 68
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Dinnner Menu
CONSCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Raw Bar
MARKET OYSTERS
-
$ 21/HALF DOZEN | 3.50/OYSTER
RHETT COCKTAIL SAUCE, MIGNONETTE
SMOKED SALMON CARPACCIO
-
$ 18
CAPERS, RED ONION, HARD BOILED EGGS, DILL CREME FRAICHE, LEMON OIL, TOASTED BRIOCHE
MARKET FISH CEVICHE
-
$ 21
JALAPENO, RED ONION, CILANTRO, COCONUT MILK, FRIED PLANTAINS
SEAFOOD TOWER
-
$ 115
WHOLE LOBSTER, NINE OYSTERS, NINE GEORGIA WHITE PRAWNS, CEVICHE,
RHETT COCKTAIL SAUCE, MIGNONETTE, SALTINE CRACKERS
Small Plates
HUSHPUPPIES
-
$ 15
HONEY BUTTER
*CRISPY CALAMARI
-
$ 18
BANANA PEPPERS, CALABRIAN CHILIS, PARSLEY, CILANTRO, ROSEMARY AIOLI
CHEDDAR DROP BISCUITS
-
$ 16
CHEERWINE GLAZE, COUNTRY HAM, HONEY BUTTER
BBQ OCTOPUS
-
$ 20
BAKED SEA ISLAND PEAS, COUNTRY HAM, RED FRILL MUSTARD GREENS, ALABAMA WHITE SAUCE
BLUE CRAB CAKE
-
$ 26
GREEN TOMATO CHOW CHOW RELISH, ROASTED RED PEPPER COULIS
MUSHROOM TARTINE
-
$ 18
ASSORTED ROASTED MUSHROOMS, FRESH HERBS, BOURSIN CHEESE, FOCACCIA, PARMESAN, GARLIC OIL
HALF DOZEN DEVILLED EGGS
-
$ 18
CANDIED PUMPKIN, CRISPY BRUSSEL SPROUTS, PADDLEFISH CAVIAR
ROASTED BONE MARROW
-
$ 22
LOCAL GEORGIA PRAWNS, ROASTED YELLOW CORN, FERMENTED CHILI, HERB RELISH, TOASTED SOURDOUGH
Soup & Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18
SHE CRAB SOUP
-
$ 16
BLUE CRAB MEAT, SMOKED ROE, CROSTINI
GEORGIA LETTUCE
-
$ 14
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETT
RHETT CAESAR
-
$ 18
ROMA CRUNCH LETTUCE, PARMESAN, HOUSEMADE CAESAR DRESSING, GARLIC HERB BREADCRUMBS
Mains
MARKET FISH
-
$ MKT
CHEF’S DAILY INSPIRATION
SCOTTISH SALMON
-
$ 34
BRAISED KALE, APPLEWOOD SMOKED BACON, SWEET POTATO GRIT CAKE, CREOLE MUSTARD SAUCE
LOW COUNTRY CIOPPINO
-
$ 42
SCALLOPS, MUSSELS, CLAMS, SQUID, LOCAL GA WHITE PRAWNS, ANDOUILLE, CORN, SPICY TOMATO BROTH, TOASTED SOURDOUGH
SHRIMP AND GRITS
-
$ 32
GEORGIA WHITE PRAWNS, TOMATO BUTTER, ANDOUILLE SAUSAGE, SCALLIONS, SHITAKE MUSHROOM., BENNE SEEDS
MUSHROOM RISOTTO
-
$ 29
ROASTED MUSHROOMS, LOLLIPOP KALE, BROWN BUTTER, CRISPY SAGE, PEPITAS, PARMIGIANO REGGIANO
RHETT SMASH BURGER
-
$ 23
TWO BEEF PATTIES, AMERICAN CHEESE, RED ONION, PICKLES, NORFOLK SAUCE, OLD BAY FRIES
RHETT'S FRIED CHICKEN
-
$ 34
BRAISED COLLARDS, MASHED POTATOES, CONFIT GARLIC, COUNTRY GRAVY
10 OZ PRIME NY STRIP
-
$ 46
FRENCH FRIES, GEORGIA LETTUCE, PEPPERCORN JUS
LOBSTER MAC N CHEESE
-
$ 35
ROASTED TOMATOES, MAINE LOBSTER, CAVATAPPI PASTA, MORNAY SAUCE, LEMONY BREADCRUMBS
GROUPER
-
$ 38
OL’FUSKIE CRAB RICE, HOLY TRINITY, SWEET YELLOW CORN PUREE
Sides
FRENCH FRIES
-
$ 9
MALT VINEGAR AIOLI
MASHED POTATOES
-
$ 11
COUNTRY GRAVY, CHIVES
FRIED BRUSSEL SPROUTS
-
$ 13
BACON, CRAISINS, APPLE CIDER
CREAMED CORN
-
$ 12
CHILI, LIME, CILANTRO
Specialty Cocktails
BRAIN SCRATCH
-
$ 16
CITADELLE GIN, APPLE BRANDY, TONIC, COCONUT WATER
I'LL CALL YOU LATER
-
$ 16
HIBISCUS INFUSED DON Q RUM, BLANC VERMOUTH, MARASCHINO, DEMERARA, LEMON, SALINE, SODA
PARLAY VIEWS
-
$ 16
APERITIF WINE, CHERRY HEERING, QUINQUINA BLANC, CHAMPAGNE ACID, BUBBLES
USUAL FOOLS
-
$ 16
BUTTER FAT WASHED LUNAZUL BLANCO, BANANA, CREME DE CACAO, BITTERS
ASTEROID BLUES
-
$ 16
CASTLE & KEY RESTORATION RYE, QUINQUINA ROUGE, GÉNÉPY, DRY CURACAO, ABSINTHE, BARREL-AGED
GET UP & GO
-
$ 16
GOOD VODKA, BORGHETTI, COLD BREW CONCENTRATE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
MODELO ESPECIAL
-
$ 6
GRUPO MODELO
GUN BUNNY WITBIER
-
$ 8
SERVICE BREWING
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 9
DOGFISH HEAD BREWING
Canned Beer
THREE TAVERNS UKIYO
-
$ 8
NEW REALM HAZY LIKE A FOX IPA
-
$ 8
MICHELOB ULTRA
-
$ 6
TREEHORN DRY CIDER
-
$ 8
Sparkling Wine
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 80
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 120
FRANCE
White Wine
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
RIFF PINOT GRIGIO
-
$ 14 / 21 / 56
VENETO, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 16 / 24 / 56
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 15 / 22 / 60
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 15 / 22 / 60
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 15 / 22 / 60
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 19 / 28 / 76
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX
-
$ 17 / 25 / 68
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Beverages
ICED TEA
-
$ 4
HOUSE MADE
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA
-
$ 4
MINERAL WATER
SAN PELLEGRINO
-
$ 4
SPARKLING WATER
Dessert Menu
DESSERTS
BANANA PUDDING
-
$ 12
WAFERS, VANILLA PUDDING, CREAM
OATMEAL CHOCOLATE CHIP COOKIES
-
$ 12
MALTED MILKSHAKE
SWEET GEORGIA BROWN SUNDAE
-
$ 12
VANILLA ICE CREAM, PECAN PRALINE TURTLES, HOT FUDGE, WHIPPED CREAM, TOASTED ALMONDS, CHERRY
CARDAMOM CINNAMON BEIGNETS
-
$ 12
COFFEE DULCE DE LECHE, NUTELLA GANACHE
DIGESTIFS
FERNET BRANCA
-
$ 7
CYNAR
-
$ 8
AVERNA
-
$ 10
AMARO DELL'ETNA
-
$ 10
AMARO MONTENEGRO
-
$ 11
AMARO NONINO
-
$ 14
COFFEE & TEA
ESPRESSO
-
$ 3
PERC BRAZIL LEGENDER
AMERICANO
-
$ 4
PERC BRAZIL LEGENDER
LATTE
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
COLD BREW
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1
CAPPUCCINO
-
$ 5
PERC BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
MATCHA LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
CHAI LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
HOT TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, CHAMOMILE
Sparkling Hour
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
SPARKLING HOUR
MONDAY - THURSDAY 5 TO 7PM
POL REMY BRUT
-
$ 9
BURGUNDY, FRANCE
MARKET OYSTERS
-
$ 16/HALF DOZEN
SMOKE SALMON CARPACCIO
-
$ 15
HALF DOZEN DEVILLED EGGS
-
$ 15
MUSHROOM TARTINE
-
$ 13