MENUS
BRUNCH MENU
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Rhett's Southern Brunch Classics
LOADED GRIT BOWL
17
Freeman’s Mill Grits, Bacon, White Cheddar, Tomato, Scallion, Sunny Side Up Egg
BRIOCHE FRENCH TOAST
18
Berries, Lemon Mascarpone, Toasted Almonds
BUTTERMILK PANCAKES
15
Blueberry Compote, Whipped Butter, Maple Syrup
BISCUITS & GRAVY
18
Two Buttermilk Biscuits, Sausage Gravy, Two Eggs Any Style
SHRIMP AND GRITS
21
Georgia White Shrimp, Cherry Tomato, Bacon, Scallions
CHICKEN & WAFFLES
21
Fried Chicken, Spicy Bourbon Maple Syrup, Whipped Butter
Eggs
TWO EGGS ANY STYLE
18
Choice Of Bacon or Sausage, Breakfast Potatoes, Toast
HAM & CHEESE OMELET
19
Black Forest Ham, White Cheddar Cheese, Fines Herbes, Georgia Lettuce, Toast
EGGS BENEDICT
23
Black Forest Ham, Poached Eggs, Hollandaise, English Muffin
Sandwiches
THE ALIDA BURGER
25
American Cheese, Onion, Pickles, Special Sauce, Shoestring Fries
FRIED GREEN TOMATO BLT
18
Applewood Smoked Bacon, Lettuce, Tomato, Duke's Mayo, Shoestring Fries
BACON, EGG & CHEESE
18
Fried Egg, American Cheese, Duke's Mayo, English Muffin, Breakfast Potatoes
BAGEL & LOX
24
Smoked Salmon, Capers, Red Onion, Sliced Tomato, Cream Cheese
Healthy Options
COCONUT ACAI BOWL
17
Coconut Yogurt, Almond Butter, Kiwi, Berries, Granola
OVERNIGHT OATS
17
Oatmilk, Chia Seeds, Nutella, Banana, Pumpkin Seeds
AVOCADO TOAST
19
Poached Eggs, Sourdough, Pistachio Dukkha, Roasted Tomato
Garden Greens
ADD GRILLED CHICKEN 9 | SHRIMP 15 | SALMON 18 | AVOCADO 5
GEORGIA LETTUCE
16
GRAPE TOMATOES, SHAVED VEGETABLES, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETTE
RHETT CAESAR
18
GEM LETTUCE, PARMESAN, GARLIC HERB BREADCRUMBS
Sides
BACON
7
PORK SAUSAGE
7
CHICKEN SAUSAGE
7
FREEMAN'S MILL GRITS
7
BREAKFAST POTATOES
7
AVOCADO
5
BANANA BREAD
11
WALNUTS, PECAN
FRENCH FRIES
7
KETCHUP
MIXED FRUIT
7
MIXED BERRIES
10
Rhett's Bloody Mary Bar
RHETT BLOODY MARY
14
New Amsterdam Vodka, Akvavit, Bloody Mix, Celery Salt, Dill
LOOSE CANNON
14
Lunazul Blanco, Pepper Tincture, Bloody Mix, Pepper Stuffed Olive, Picante Rim
DEAD RUN
14
Citadelle Gin, Horseradish, Bloody Mix, Olive, Cornichon, Brie
NOR'EASTER
14
Old Bay Infused New Amsterdam Vodka, Bloody Mix, Celery, Lime
LOW COUNTRY BLOODY
14
Green Chili Vodka, Okra Brine, Bloody Mix, Jamon, Pickled Okra
Brunch Cocktails
ALIDA BELLINI
13
Choice Of White Peach Puree or Seasonal Fruit Puree, Sparkling Wine
BOTTOMLESS MIMOSA
30/PERSON
Fresh Squeezed Orange Juice, Sparkling Wine
Draft Beer
HAZY HARPER IPA
8
SERVICE BREWING
COMPASS ROSE IPA
8
SERVICE BREWING
CLASSIC CITY LAGER
8
CREATURE COMFORTS
SUNNY LITTLE THING
9
SIERRA NEVEDA
COPPERHEAD AMBER ALE
8
GATE CITY BREWING CO
MODELO ESPECIAL
7
GRUPO MODELO
GUINNESS DRAUGHT
7
ST. JAMES’ GATE BREWERY
Canned Beer
THREE TAVERNS UKIYO
8
UPSIDE DOWN GOLDEN ALE NA
8
MICHELOB ULTRA
7
POTTER’S PETITE CIDER
9
Hot & Iced Coffee & Tea
Espresso
4
PERC BRAZIL LEGENDER
Coffee
5
PERC BRAZIL LEGENDER
Latte
6
PERC BRAZIL LEGENDER ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
Cappuccino
6
PERC BRAZIL LEGENDER ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
Cold Brew
6
PERC BRAZIL LEGENDER ADD FLAVOR +1
Matcha Latte
6
SUB ALMOND/OAT MILK + .50
HOT TEAS
5
Moroccan Mint Earl Grey English Breakfast Gunpowder Chamomile
Chai Latte
6
SUB ALMOND/OAT MILK + .50
NON-ALCOHOLIC BEVERAGES
Iced Tea
5
Juice
5
Fountain Drinks
4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
Acqua Panna 1L
9
MINERAL WATER
San Pellegrino 1L
9
SPARKLING WATER
Sparkling Wine
GLASS/BOTTLE
Louis Perdrier Brut
14 / 60
LOUIS PERDRIER | FRANCE | FOLLE BLANCHE, UGNI BLANC, COLOMBARD
Lucien Albrecht Sparkling Rose
17 / 72
LUCIEN ALBRECHT | ALSACE, FRANCE | PINOT NOIR
Premier Cru Brut Carte D’or
110
CHAMPAGNE STÉPHANE COQUILLETTE | CÔTE DES BLANCS | PINOT NOIR, CHARDONNAY
Moët Imperial
165
MOËT & CHANDON | CHAMPAGNE, FRANCE | PINOT NOIR, PINOT MEUNIER, CHARDONNAY
White Wine
6OZ/9OZ/BOTTLE
Les Deux Moulins
14 / 21 / 56
PARIS WINE COMPANY | LOIRE, FRANCE | SAUVIGNON BLANC
Bella Sera
16 / 24 / 64
BELLA SERA | VENETO, ITALY | PINOT GRIGIO, MOSCATO, CHARDONNAY
The Y Series
14 / 21 / 56
YALUMBA | SOUTH AUSTRALIA | CHARDONNAY
Delta
16 / 24 / 64
DELTA | MENDOCINO, CALIFORNIA | CHARDONNAY
Broadbent
14 / 21 / 56
BROADBENT| VINHO VERDE, PORTUGAL | LOUREIRO, TRAJADURA, PEDERNA
Martin Codax
16 / 24 / 64
BODEGAS MARTIN CODAX | RIAS BAIXAS, SPAIN | ALBARINO
Flores
16 / 24 / 64
FLORES | LANGUEDOC-ROUSSILLON, FRANCE | PICPOUL BLANC
ROSÉ & SKIN CONTACT
6oz/9oz/BTL
Ferrari Carano
14 / 21 / 56
FERRARI CARANO | SONOMA, CA | SANGIOVESE, PINOT NOIR, GARNACHE
Red Wine
6OZ/9OZ/BOTTLE
Upwell
16 / 24 / 64
COEUR | NORTH COAST, CALIFORNIA | PINOT NOIR
Highnote
16 / 24 / 64
HIGHNOTE| UCO VALLEY, ARGENTINA | MALBEC
Grapesmith & Crusher
19 / 28 / 76
COMMUNAL WINES | COLUMBIA VALLEY, WASHINGTON | CABERNET SAUVIGNON
Tèh
18 / 27 / 72
FUSO + FEDERICO RUSSO | PIEDMONT, ITALY | BARBERA, BONARDA, FREISA, GRIGNOLINO
No Es Pituko
18 / 27 / 72
ECHEVERRIA FAMILY | MAULE VALLEY, CHILE | CABERNET FRANC
Bordeaux Superieur
18 / 27 / 72
CHÂTEAU HAUT-LA PÉREYRE | BORDEAUX | MERLOT, CABERNET SAUVIGNON
Conde Valdemar
15 / 22 / 60
VALDEMAR FAMILY | RIOJA, SPAIN | TEMPRANILLO, MAZUELO, GARNACHA
DINNER MENU
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
RAW BAR
COCONUT-LIME CEVICHE
22
Jalapeño, Red Onion, Cilantro, Rice Crackers
SHRIMP COCKTAIL
19
Chili Lime Cocktail Sauce, Lemon, Tabasco, Saltine Crackers
LOWCOUNTRY PLATEAU
75
Oysters, Old Bay Shrimp, Coconut Lime Ceviche, White Wine Steamed Mussels, Accoutrements
OYSTERS
HALF DOZEN
MARKET
22
Chili-Lime Cocktail Sauce, Mignonette, Lemon
ROASTED
24
Garlic-Herb Butter, Lemon
WINE FLIGHTS & BITES
Try a little of everything… and then order your favorite! Our new Wine Flights & Bites experience lets you mix, match, and discover new wines—paired with charcuterie made for sharing. Ask your server to learn more.
SMALL BITES
HUSHPUPPIES
15
Chipotle Honey Butter
CRISPY CALAMARI
19
Banana Peppers, Lemon, Remoulade
CHEDDAR DROP BISCUITS
14
Whipped Butter, Strawberry Jam
SPANISH OCTOPUS
23
Fingerling Potatoes, Pecan Romesco, Roasted Olives, Smoked Paprika
SOUP & SALADS
ADD GRILLED CHICKEN 9 | SHRIMP 15 | SALMON 18 | AVOCADO 5
SHE CRAB SOUP
17
Blue Crab Meat, Smoked Roe, Crostini
GEORGIA LETTUCE
16
Grape Tomatoes, Shaved Vegetables, Toasted Sunflower Seeds, White Balsamic Vinaigrette
RHETT CAESAR
18
Gem Lettuce, Parmesan, Garlic Herb Bread Crumbs
MAINS
FRIED CHICKEN
34
Collard Greens, Mashed Potatoes, Country Gravy
SHRIMP AND GRITS
32
Sea Island Shrimp, Cherry Tomato, Andouille Sausage, Scallions, Benne Seeds
BONE IN PORK CHOP
34
Sweet Potato Puree, Broccolini, Onion Rings, Cider-Mustard Jus
SALMON
35
Creamy Farro, Tuscan Kale, Brown Butter, Grilled Lemon
SWORDFISH
40
Ol’fuskie Crab Rice, Holy Trinity, White Wine, Scallions
SEAFOOD LINGUINE
36
Shrimp, Mussels, Garlic Breadcrumb, Lemon Butter
THE ALIDA BURGER
25
Beef, American Cheese, Onion, Pickles, Special Sauce, Shoestring Fries
BRAISED BEEF SHORT RIB
42
Sauce Bordelaise, White Grits, Gremolata, Roasted Carrots
SIDES
FRENCH FRIES
9
Garlic Aioli
MAC & CHEESE
12
Mornay Sauce
FREEMAN’S MILL GRITS
10
White Cheddar
BRUSSEL SPROUTS
10
Bacon Vinaigrette
Beverages
ICED TEA
5
House Made
FOUNTAIN DRINKS
4
Coke, Diet Coke, Sprite, Lemonade, Powerade, Orange Fanta, Pibb Xtra
AQUA PANNA 1L
9
Mineral Water
SAN PELLEGRINO 1L
9
Sparkling Water
BEVERAGE MENU | DINNER
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Cocktails
Rhett Martini
16
CITADELLE GIN, AQUAVIT, DRY VERMOUTH, LEMON, CASTELVETRANO OLIVE
Port City Spritz
16
NIKKA VODKA, APERITIF WINE, STRAWBERRY, BUBBLES, SODA
Daybreak
16
DON Q CRISTAL, RHUM J.M BLANC, LIME, LIME LEAF 16
Porch Sitter
16
LUNAZUL, COCCHI AMERICANO, PEACH, CUCUMBER SHRUB, SODA
Second Glance
16
FOUR ROSES BOURBON, AMONTILLADO SHERRY, APRICOT, SEA BUCKTHORN
Get Up & Go
16
GOOD VODKA, BORGHETTI, COLD BREW CONCENTRATE
ZERO PROOF
Porch Swing
14
RITUAL TEQUILA ALTERNATIVE, CUCUMBER SHRUB, HONEY, SODA
Port Light
14
VERJUS, STRAWBERRY, SODA
SPARKLING
GLASS/BOTTLE
Louis Perdrier Brut
14 / 60
LOUIS PERDRIER | FRANCE | FOLLE BLANCHE, UGNI BLANC, COLOMBARD
Lucien Albrecht Sparkling Rose
17 / 72
LUCIEN ALBRECHT | ALSACE, FRANCE | PINOT NOIR
Sparkling Picpoul Blanc
124
LORENZA | LODI, CA | PICPOUL BLANC
Premier Cru Brut Carte D’or
110
CHAMPAGNE STÉPHANE COQUILLETTE | CÔTE DES BLANCS | PINOT NOIR, CHARDONNAY
Moët Imperial
165
MOËT & CHANDON | CHAMPAGNE, FRANCE | PINOT NOIR, PINOT MEUNIER, CHARDONNAY
WHITE
6oz/9oz/BTL
Les Deux Moulins
14 / 21 / 56
PARIS WINE COMPANY | LOIRE, FRANCE | SAUVIGNON BLANC
Bella Sera
14 / 21 / 56
BELLA SERA | VENETO, ITALY | PINOT GRIGIO, MOSCATO, CHARDONNAY
The Y Series
14 / 21 / 56
YALUMBA | SOUTH AUSTRALIA | CHARDONNAY
Delta
16 / 24 / 64
DELTA | MENDOCINO, CALIFORNIA | CHARDONNAY
Broadbent
14 / 21 / 56
BROADBENT| VINHO VERDE, PORTUGAL | LOUREIRO, TRAJADURA, PEDERNA
Martin Codax
16 / 24 / 64
BODEGAS MARTIN CODAX | RIAS BAIXAS, SPAIN | ALBARINO
Flores
14 / 21 / 56
FLORES | LANGUEDOC-ROUSSILLON, FRANCE | PICPOUL BLANC
Domaine Blanc
96
DOMAINE PHILLIPE GILBERT | UPPER LOIRE VALLEY, FRANCE | SAUVIGNON BLANC
Insolia IGP Terre Siciliane
78
BISCARIS | SICILY, ITALY | INSOLIA
Mandelberg
74
DOMAINE SPECHT | ALSACE, FRANCE | RIESLING
Sea Slopes
94
FORT ROSS VINEYARD | SONOMA COAST, CA | CHARDONNAY
ROSÉ & SKIN CONTACT
6oz/9oz/BTL
Ferrari Carano
14 / 21 / 56
FERRARI CARANO | SONOMA, CA | SANGIOVESE, PINOT NOIR, GARNACHE
L’orange
76
DIVISION | PORTLAND, OR | PINOT GRIS, RIESLING, ROUSSANNE, CHENIN BLANC
RED
6oz/9oz/BTL
Upwell
16 / 24 / 64
COEUR | NORTH COAST, CALIFORNIA | PINOT NOIR
Highnote
16 / 24 / 64
HIGHNOTE | UCO VALLEY, ARGENTINA | MALBEC
Grapesmith & Crusher
19 / 28 / 76
COMMUNAL WINES | COLUMBIA VALLEY, WASHINGTON | CABERNET SAUVIGNON
Tèh
18 / 27 / 72
FUSO + FEDERICO RUSSO | PIEDMONT, ITALY | BARBERA, BONARDA, FREISA, GRIGNOLINO
No Es Pituko
18 / 27 / 72
ECHEVERRIA FAMILY | MAULE VALLEY, CHILE | CABERNET FRANC
Bordeaux Superieur
19 / 28 / 76
CHÂTEAU HAUT-LA PÉREYRE | BORDEAUX | MERLOT, CABERNET SAUVIGNON
Conde Valdemar
15 / 22 / 60
VALDEMAR FAMILY | RIOJA, SPAIN | TEMPRANILLO, MAZUELO, GARNACHA
Sogi
104
BROC CELLARS | LIME KILN VALLEY, CA | CABERNET PFEFFER
O.P.P.
78
MAISON NOIR | WILLAMETTE VALLEY, OR | PINOT NOIR
Traboules
78
CLUSEL-ROCH | RHONE VALLEY, FRANCE | GAMAY
Paysan
90
LE P’TIT PAYSAN | SAN BENITO, CALIFORNIA | CABERNET SAUVIGNON, PETIT VERDOT | CABERNET PFEFFER
Arnot Roberts
134
ARNOT ROBERTS | SONOMA COAST, CA | SYRAH
Legit
134
TOLAINI | TUSCANY, ITALY | CABERNET SAUVIGNON
DRAFT BEER
Alida Hazy Harper IPA
8
SERVICE BREWING
Compass Rose IPA
8
SERVICE BREWING
Classic City Lager
8
CREATURE COMFORTS
Peach State Lite
8
Sunny Little Thing
9
SIERRA NEVEDA
Copperhead Amber Ale
8
GATE CITY BREWING CO
Modelo Especial
6
GRUPO MODELO
Guinness Draught
7
ST. JAMES’ GATE BREWERY
CANNED BEER
Michelob Ultra
7
Three Taverns Ukiyo Lager
8
Upside Dawn Golden Ale NA
8
Potter’s Petite Cider
9
DESSERT MENU
DESSERTS
KEY LIME PIE
12
LIME CREAM, CITRUS CURD
SKILLET BROWNIE
12
VANILLA ICE CREAM, SALTED CARAMEL, TOASTED HAZELNUTS
BANANA PUDDING
12
WAFERS, VANILLA PUDDING, CREAM
CARDAMOM CINNAMON BEIGNETS
12
LEMON CURD, STRAWBERRY JAM
DIGESTIFS
FERNET BRANCA
7
CYNAR
8
AVERNA
10
AMARO DELL'ETNA
10
AMARO MONTENEGRO
11
AMARO NONINO
14
COFFEE & TEA
ESPRESSO
3
PERC BRAZIL LEGENDER
AMERICANO
4
PERC BRAZIL LEGENDER
LATTE
5
PER BRAZIL LEGENDER ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
COLD BREW
5
PER BRAZIL LEGENDER ADD FLAVOR +1
CAPPUCCINO
5
PERC BRAZIL LEGENDER ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
MATCHA LATTE
5
SUB ALMOND/OAT MILK + .50
CHAI LATTE
5
SUB ALMOND/OAT MILK + .50
HOT TEA
5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, CHAMOMILE
DAILY HAPPY HOUR | 5PM-6PM
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
Food
MARKET OYSTERS
2
SHRIMP COCKTAIL
12
CHILI LIME COCKTAIL SAUCE, LEMON
HUSHPUPPIES
10
CHIPOTLE HONEY BUTTER
THE ALIDA BURGER
15
GRASSFED BEEF, AMERICAN CHEESE, ONION, PICKLES, SPECIAL SAUCE, SHOESTRING FRIES
Drink
TIDE POOL
12
CITADELLE GIN, DOLIN BLANC, CUCUMBER
SEA GLASS
12
NEW AMSTERDAM VODKA, GRUNER, SODA
BROADBENT VINHO VERDE
10 / 15 / 40
Dessert
CARDAMOM CINNAMON BEIGNETS
8
LEMON CURD, STRAWBERRY JAM