Our Menu
Brunch Menu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Eggs
HAM & CHEESE OMELET
-
$ 19
ROSEMARY HAM, WHITE CHEDDAR CHEESE, FINE HERBS, GEORGIA LETTUCE SALAD, TOAST
TWO EGGS ANY STYLE
-
$ 17
CHOICE OF BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
LOADED GRIT BOWL
-
$ 17
FREEMAN'S MILL GRITS, BACON, WHITE CHEDDAR, TOMATO, SCALLION, SUNNY SIDE UP EGG
EGGS BENEDICT
-
$ 23
ENGLISH MUFFIN, LEMON HOLLANDAISE, GEORGIA LETTUCE SALAD.
CHOICE OF COUNTRY HAM OR SMOKED SALMON.
House Favorites
FRENCH TOAST
-
$ 17
BERRIES, WHIPPED BUTTER, MAPLE SYRUP, TOASTED ALMONDS
BUTTERMILK PANCAKES
-
$ 15
HOUSEMADE PANCAKES, BLUEBERRY COMPOTE, WHIPPED BUTTER, MAPLE SYRUP
CHICKEN & WAFFLES
-
$ 21
RHETT FRIED CHICKEN, SPICY BOURBON MAPLE SYRUP, WHIPPED BUTTER
BUTTERMILK BISCUITS & GRAVY
-
$ 18
TWO BUTTERMILK BISCUITS, COUNTRY SAUSAGE GRAVY, TWO EGGS ANY STYLE
Sandwiches
SERVED WITH FRENCH FRIES
CRISPY CHICKEN SANDWICH
-
$ 21
SMOKED POBLANO RANCH, SPICY HONEY, PICKLES, BANANA PEPPERS
RHETT SMASH BURGER
-
$ 24
GRASSFED BEEF, AMERICAN CHEESE, RED ONION, PICKLES, COMEBACK SAUCE, SHOESTRING FRIES
FRIED GREEN TOMATO BLT
-
$ 18
APPLEWOOD SMOKED BACON, LETTUCE, HEIRLOOM TOMATO, FRIED GREEN TOMATO, DUKE’S
SAUSAGE, EGG & CHEESE
-
$ 18
FRIED EGG, AMERICAN CHEESE, BREAKFAST SAUSAGE, GARLIC AIOLI, ENGLISH MUFFIN
Healthy Options
COCONUT ACAI BOWL
-
$ 17
COCONUT YOGURT, ALMOND BUTTER, KIWI, BERRIES, GRANOLA
AVOCADO TOAST
-
$ 19
POACHED EGG, MULTI-GRAIN TOAST, PISTACHIO GREMOLATA, RADISH, GEORGIA LETTUCE SALAD
SMOKED SALMON TOAST
-
$ 19
CREAM CHEESE, RED ONION, CAPERS, DILL, MULTIGRAIN TOAST, GEORGIA LETTUCE SALAD
Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18 | ADD AVOCADO 3
GEORGIA LETTUCE
-
$ 16
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETTE
RHETT CAESAR
-
$ 18
ROMA CRUNCH LETTUCE, PARMESAN, HOUSEMADE CAESAR DRESSING, GARLIC HERB BREAD CRUMB
Sides
BACON
-
$ 7
PORK SAUSAGE
-
$ 7
CHICKEN SAUSAGE
-
$ 7
FREEMAN'S MILL GRITS
-
$ 7
BREAKFAST POTATOES
-
$ 7
BANANA BREAD
-
$ 11
WALNUTS, PECAN
MIXED FRUIT
-
$ 7
MIXED BERRIES
-
$ 10
BUTTERMILK BISCUIT & GRAVY
-
$ 7
COUNTRY SAUSAGE GRAVY
FRENCH FRIES
-
$ 7
Bloody Mary Bar
RHETT BLOODY MARY
-
$ 14
NEW AMSTERDAM VODKA, AKVAVIT, LEMON, BLOODY MIX, CELERY SALT
LOOSE CANNON
-
$ 14
LUNAZUL BLANCO, CHOLULA, LIME, BLOODY MIX, PEPPER STUFFED OLIVE, CHILI
DEAD RUN
-
$ 14
CITADELLE GIN, HORSERADISH, LIME, BLOODY MIX, COCKTAIL ONION, DILL, CELERY
NOR'EASTER
-
$ 14
BONITO INFUSED NEW AMSTERDAM VODKA, LEMON, BLOODY MIX, OLD BAY, CUCUMBER, CAPERS
LOW COUNTRY BLOODY
-
$ 14
GREEN CHILI VODKA, OKRA BRINE, BLOODY MIX, ANDOUILLE, PICKLED OKRA
Brunch Cocktails
ALIDA BELLINI
-
$ 13
CHOICE OF WHITE PEACH PUREE OR SEASONAL FRUIT PUREE, SPARKLING WINE
BOTTOMLESS MIMOSA
-
$ 30/PERSON
FRESH SQUEEZED ORANGE JUICE, SPARKLING WINE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 11
DOGFISH HEAD BREWING
SUNNY LITTLE THING
-
$ 9
SIERRA NEVEDA
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
MODELO ESPECIAL
-
$ 7
GRUPO MODELO
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
Canned Beer
THREE TAVERNS UKIYO
-
$ 8
UPSIDE DOWN GOLDEN ALE NA
-
$ 8
MICHELOB ULTRA
-
$ 7
POTTER’S PETITE CIDER
-
$ 9
Beverages
ESPRESSO
-
$ 3
PERC “BRAZIL LEGENDER”
COFFEE
-
$ 4
PERC “BRAZIL LEGENDER”
CAPPUCINO
-
$ 5
COLD BREW
-
$ 5
HOUSE MADE PERC COLD BREW
TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, GUNPOWDER, CHAMOMILE
ICED TEA
-
$ 5
JUICE
-
$ 5
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA 1L
-
$ 9
MINERAL WATER
SAN PELLEGRINO 1L
-
$ 9
SPARKLING WATER
Sparkling Wine
GLASS/BOTTLE
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 110
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 165
FRANCE
White Wine
6OZ/9OZ/BOTTLE
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
SANTA MARINA PINOT GRIGIO
-
$ 14 / 21 / 56
LOMBARDI, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 16 / 24 / 64
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
6OZ/9OZ/BOTTLE
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
6OZ/9OZ/BOTTLE
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 16 / 24 / 64
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 19 / 28 / 76
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 16 / 24 / 64
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 21 / 31 / 84
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX SUPERIEUR
-
$ 18 / 27 / 72
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Dinner Menu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Oysters
MARKET
-
$ 22
RHETT COCKTAIL SAUCE, MIGNONETTE, LEMON
DRESSED
-
$ 22
MIGNONETTE, CUCUMBER, JALAPENO, SHALLOT
HARPER
-
$ 24
GARLIC BUTTER, PARSLEY, LEMON
SCARLETT
-
$ 24
WHITE MISO BUTTER, SCALLION
Small Plates
HUSHPUPPIES
-
$ 15
CHIPOTLE HONEY BUTTER
CRISPY CALAMARI
-
$ 18
VIDALIA ONION, BANANA PEPPERS, LEMON, GARLIC AIOLI
CHEDDAR DROP BISCUITS
-
$ 16
BENTON'S COUNTRY HAM MOUSSE, STRAWBERRY JAM, CHIVES
OCTOPUS
-
$ 20
FINGERLING POTATOES, PECAN ROMESCO, ROASTED OLIVES, SMOKED PAPRIKA
MARKET FISH CEVICHE
-
$ 21
JALAPENO, RED ONION, CILANTRO, COCONUT MILK, RICE CRACKERS
MUSHROOM TARTINE
-
$ 18
ROASTED MUSHROOMS, FOCACCIA, PARMESAN, CHIVES
Soup & Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18
SHE CRAB SOUP
-
$ 16
BLUE CRAB MEAT, SMOKED ROE, CROSTINI
GEORGIA LETTUCE
-
$ 16
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETT
RHETT CAESAR
-
$ 18
ROMA CRUNCH LETTUCE, PARMESAN, HOUSEMADE CAESAR DRESSING, GARLIC HERB BREADCRUMBS
Mains
DIVER SCALLOPS
-
$ 42
SWEET CORN PUREE, BACON, SUCCOTASH, ROASTED TOMATO
SALMON
-
$ 35
BASIL PESTO, YELLOW SQUASH PUREE, FARRO PICCOLO, TUSCAN KALE
GROUPER
-
$ 38
OL’FUSKIE CRAB RICE, HOLY TRINITY, TOMATO ETOUFFEE, SESAME-SCALLION OIL
MUSSELS
-
$ 29
PEI MUSSELS, N’DUJA BUTTER, WHITE WINE, SMOKED PAPRIKA, SHOESTRING FRIES, PARSLEY
SHRIMP AND GRITS
-
$ 32
GEORGIA WHITE PRAWNS, TOMATO BUTTER, ANDOULLIE SAUSAGE, SCALLIONS, ROASTED MUSHROOM., BENNE SEEDS
SAFFRON RISOTTO
-
$ 32
BLUE CRAB, ROASTED TOMATOES, ZUCCHINI, PARMIGIANO REGGIANO
RHETT SMASH BURGER
-
$ 24
GRASSFED BEEF, AMERICAN CHEESE, RED ONION, PICKLES, COMEBACK SAUCE, SHOESTRING FRIES
FRIED CHICKEN
-
$ 34
JOYCE FARMS 1/2 CHICKEN, COLLARD GREENS, ROASTED CORN, RHETT HOT SAUCE
STEAK FRITES
-
$ 55
HUNTER CATTLE FARM 10OZ NY STRIP, SHOESTRING FRIES, CHIMICHURRI
ROASTED PORK
-
$ 34
SWEET POTATO PUREE, CHARRED BROCOLLINI, BROWN MUSTARD SAUCE, TOBACCO ONIONS
Sides
FRENCH FRIES
-
$ 9
GARLIC AIOLI
ROASTED BROCCOLINI
-
$ 10
GEORGIA OLIVE OIL
MAC & CHEESE
-
$ 12
MORNAY SAUCE, BREADCRUMBS
HEIRLOOM CARROTS
-
$ 10
HONEY GLAZE
Specialty Cocktails
BRAIN SCRATCH
-
$ 16
CITADELLE GIN, APPLE BRANDY, TONIC, COCONUT WATER
I'LL CALL YOU LATER
-
$ 16
HIBISCUS INFUSED DON Q RUM, BLANC VERMOUTH, MARASCHINO, DEMERARA, LEMON, SALINE, SODA
PARLAY VIEWS
-
$ 16
APERITIF WINE, CHERRY HEERING, QUINQUINA BLANC, CHAMPAGNE ACID, BUBBLES
PORCH SITTER
-
$ 16
LUNAZUL BLANCO, COCCHI AMERICANO, PEACH, CUCUMBER SHRUB, SODA
ASTEROID BLUES
-
$ 16
CASTLE & KEY RESTORATION RYE, QUINQUINA ROUGE, GÉNÉPY, DRY CURACAO, ABSINTHE, BARREL-AGED
GET UP & GO
-
$ 16
GOOD VODKA, BORGHETTI, COLD BREW CONCENTRATE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 11
DOGFISH HEAD BREWING
SUNNY LITTLE THING
-
$ 9
SIERRA NEVEDA
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
MODELO ESPECIAL
-
$ 6
GRUPO MODELO
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
Canned Beer
MICHELOB ULTRA
-
$ 7
THREE TAVERNS UKIYO
-
$ 8
UPSIDE DAWN GOLDEN ALE NA
-
$ 8
POTTER’S PETITE CIDER
-
$ 9
Sparkling Wine
GLASS/BOTTLE
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 110
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 165
FRANCE
White Wine
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
SANTA MARINA PINOT GRIGIO
-
$ 14 / 21 / 56
LOMBARDI, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 16 / 24 / 64
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 16 / 24 / 64
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 19 / 28 / 76
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 16 / 24 / 64
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 21 / 31 / 84
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX SUPERIEUR
-
$ 18 / 27 / 72
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Beverages
ICED TEA
-
$ 5
HOUSE MADE
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA 1L
-
$ 9
MINERAL WATER
SAN PELLEGRINO 1L
-
$ 9
SPARKLING WATER
Dessert Menu
DESSERTS
KEY LIME PIE
-
$ 15
LIME CREAM, CITRUS CURD
SKILLET BROWNIE
-
$ 12
VANILLA ICE CREAM, SALTED CARAMEL, TOASTED HAZELNUTS
BANANA PUDDING
-
$ 12
WAFERS, VANILLA PUDDING, CREAM
CARDAMOM CINNAMON BEIGNETS
-
$ 12
COFFEE DULCE DE LECHE, NUTELLA GANACHE
DIGESTIFS
FERNET BRANCA
-
$ 7
CYNAR
-
$ 8
AVERNA
-
$ 10
AMARO DELL'ETNA
-
$ 10
AMARO MONTENEGRO
-
$ 11
AMARO NONINO
-
$ 14
COFFEE & TEA
ESPRESSO
-
$ 3
PERC BRAZIL LEGENDER
AMERICANO
-
$ 4
PERC BRAZIL LEGENDER
LATTE
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
COLD BREW
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1
CAPPUCCINO
-
$ 5
PERC BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
MATCHA LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
CHAI LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
HOT TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, CHAMOMILE
Oyster Hour
Monday- Thursday 5pm-6pm. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
BUBBLES
MOET & CHANDON IMPERIAL BRUT
-
$ 135
STEPHAN COQUILLETTE CHAMPAGNE BRUT CARTE D'OR
-
$ 95
POL REMY BRUT
-
$ 12,47
BURGUNDY, FRANCE
OYSTERS
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MARKET
-
$ 18
RHETT COCKTAIL SAUCE, MIGNOTTE, LEMON
DRESSED
-
$ 18
MIGNONETTE, CUCUMBER, JALAPENO, SHALLOT
HARPER
-
$ 20
GARLIC BUTTER, PARSLEY, LEMON
SCARLETT
-
$ 20
WHITE MISO, BUTTER, SCALLION