Our Menu
Brunch Menu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES. A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Eggs
HAM & CHEESE OMELET
-
$ 18
FRA MANI ROSEMARY HAM, WHITE CHEDDAR CHEESE, FINE HERBS, GEORGIA LETTUCE SALAD, BREAKFAST POTATOES
TWO EGGS ANY STYLE
-
$ 17
CHOICE OF BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
LOADED GRIT BOWL
-
$ 16
ANSON MILLS GRITS, BACON, WHITE CHEDDAR, TOMATO, SCALLION, SUNNY SIDE UP EGG
EGGS BENEDICT
-
$ 22
ENGLISH MUFFIN, LEMON HOLLANDAISE, ROASTED TOMATOES, BREAKFAST POTATOES. CHOICE OF COUNTRY HAM OR SMOKED SALMON
House Favorites
BANANAS FOSTER FRENCH TOAST
-
$ 16
BANANA RUM CARAMEL, TOASTED ALMONDS, WHIPPED CREAM, MAPLE SYRUP
HOUSE MADE PANCAKES
-
$ 15
PEACH COMPOTE, CINNAMON MASCARPONE, MAPLE SYRUP
EVERYTHING BAGEL & LOX
-
$ 19
SMOKED SALMON, CAPERS, ROASTED TOMATO, RED ONION, AVOCADO, CREAM CHEESE
CHICKEN & WAFFLES
-
$ 22
FRIED CHICKEN, BELGIAN WAFFLES, GARLIC CONFIT, LEMON, SPICY BOURBON MAPLE SYRUP
SHRIMP & GRITS
-
$ 24
ANSON MILLS GRITS, GEORGIA WHITE PRAWNS, SCALLIONS, ANDOULLIE, SMOKED TOMATO GRAVY
BUTTERMILK BISCUITS & GRAVY
-
$ 18
TWO BUTTERMILK BISCUITS, SAUSAGE COUNTRY GRAVY, TWO EGGS ANY STYLE, HOT SAUCE
Sandwiches
SERVED WITH OLD BAY FRENCH FRIES
CRISPY CHICKEN SANDWICH
-
$ 19
SMOKED POBLANO RANCH, SPICY HONEY, PICKLES, BANANA PEPPERS
RHETT SMASH BURGER
-
$ 21
TWO BEEF PATTIES, AMERICAN CHEESE, RED ONION, PICKLES, NORFOLK SAUCE
SHRIMP PO BOY
-
$ 23
LOCAL GEORGIA WHITE PRAWNS, ICEBERG LETTUCE, TOMATO, GIARDINIERA, CAJUN REMOULADE
FRIED GREEN TOMATO BLT
-
$ 17
APPLEWOOD SMOKED BACON, LETTUCE, HEIRLOOM TOMATO, FRIED GREEN TOMATO, DUKE’S
SAUSAGE, EGG & CHEESE
-
$ 17
SCRAMBLED EGGS, AMERICAN CHEESE, BREAKFAST SAUSAGE, ROASTED GARLIC AIOLI,ARUGULA, ENGLISH MUFFIN, BREAKFAST POTATOES
Healthy Options
COCONUT ACAI BOWL
-
$ 16
BANANA, COCONUT YOGURT, ALMOND BUTTER, KIWI, BERRIES, GRANOLA
AVOCADO TOAST
-
$ 16
POACHED EGG, MULTI-GRAIN TOAST, LEMON RICOTTA, PISTACHIO GREMOLATA, NINJA RADISH, RED FRILLMUSTARD GREENS
Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18 | ADD AVOCADO 3
GEORGIA LETTUCE
-
$ 14
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITEBALSAMIC VINAIGRETTE
CAESAR SALAD
-
$ 15
GRITS CROUTONS, CRISPY OKRA, PARMESAN, HOUSEMADE CAESAR DRESSING
BUFFALO CHICKEN KALE SALAD
-
$ 21
TUSCAN KALE, GEORGIA LETTUCE, BUFFALO FRIED CHICKEN, BLUE CHEESE, PICKLED SHALLOTS, TOASTED PEPITAS, CHERRY TOMATOES, BLUE CHEESE RANCH
Sides
BACON
-
$ 7
PORK SAUSAGE
-
$ 7
CHICKEN SAUSAGE
-
$ 7
LOCAL GRITS
-
$ 7
BREAKFAST POTATOES
-
$ 7
BANANA BREAD
-
$ 11
WALNUTS, PECAN
MIXED FRUIT
-
$ 7
MIXED BERRIES
-
$ 10
BUTTERMILK BISCUIT & GRAVY
-
$ 7
SAUSAGE COUNTRY GRAVY
OLD BAY FRIES
-
$ 7
MALT VINEGAR GARLIC AIOLI
Bloody Mary Bar
RHETT BLOODY MARY
-
$ 14
NEW AMSTERDAM VODKA, AKVAVIT, LEMON, BLOODY MIX, CELERY SALT
LOOSE CANNON
-
$ 14
LUNAZUL BLANCO, CHOLULA, LIME, BLOODY MIX, PEPPER STUFFED OLIVE, CHILI
DEAD RUN
-
$ 14
CITADELLE GIN, HORSERADISH, LIME, BLOODY MIX, COCKTAIL ONION, DILL, CELERY
NOR'EASTER
-
$ 14
BONITO INFUSED NEW AMSTERDAM VODKA, LEMON, BLOODY MIX, OLD BAY, CUCUMBER, CAPERS
LOW COUNTRY BLOODY
-
$ 14
GREEN CHILI VODKA, OKRA BRINE, BLOODY MIX, ANDOUILLE, PICKLED OKRA
Brunch Cocktails
ALIDA BELLINI
-
$ 13
CHOICE OF WHITE PEACH PUREE OR SEASONAL FRUIT PUREE, SPARKLING WINE
BOTTOMLESS MIMOS
-
$ 30/PERSON
A FRESH SQUEEZED ORANGE JUICE, SPARKLING WINE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
MODELO ESPECIAL
-
$ 6
GRUPO MODELO
GUN BUNNY WITBIER
-
$ 8
SERVICE BREWING
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 9
DOGFISH HEAD BREWING
Canned Beer
THREE TAVERNS UKIYO
-
$ 8
UPSIDE DOWN GOLDEN ALE NA
-
$ 8
MICHELOB ULTRA
-
$ 6
TREEHORN DRY CIDER
-
$ 8
Beverages
ESPRESSO
-
$ 3
PERC “BRAZIL LEGENDER”
COFFEE
-
$ 4
PERC “BRAZIL LEGENDER”
CAPPUCINO
-
$ 5
COLD BREW
-
$ 5
HOUSE MADE PERC COLD BREW
TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, GUNPOWDER, CHAMOMILE
ICED TEA
-
$ 4
JUICE
-
$ 5
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA
-
$ 4
MINERAL WATER
SAN PELLEGRINO
-
$ 4
SPARKLING WATER
Sparkling Wine
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 80
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 120
FRANCE
White Wine
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
RIFF PINOT GRIGIO
-
$ 14 / 21 / 56
VENETO, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 16 / 24 / 56
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 15 / 22 / 60
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 15 / 22 / 60
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 15 / 22 / 60
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 19 / 28 / 76
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX
-
$ 17 / 25 / 68
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Dinnner Menu
CONSCONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
Raw Bar
MARKET OYSTERS
-
$ 21/HALF DOZEN | 3.50/OYSTER
RHETT COCKTAIL SAUCE, MIGNONETTE
SMOKED SALMON CARPACCIO
-
$ 18
CAPERS, RED ONION, HARD BOILED EGGS, DILL CREME FRAICHE, LEMON OIL, TOASTED BRIOCHE
MARKET FISH CEVICHE
-
$ 21
JALAPENO, RED ONION, CILANTRO, COCONUT MILK, FRIED PLANTAINS
SEAFOOD TOWER
-
$ 115
WHOLE LOBSTER, NINE OYSTERS, NINE GEORGIA WHITE PRAWNS, CEVICHE, RHETT COCKTAIL SAUCE, MIGNONETTE, SALTINE CRACKERS
Small Plates
HUSHPUPPIES
-
$ 15
HONEY BUTTER
CRISPY CALAMARI
-
$ 17
BANANA PEPPERS, CALABRIAN CHILIS, PARSLEY, CILANTRO, ROSEMARY AIOLI
CHEDDAR DROP BISCUITS
-
$ 16
CHEERWINE GLAZE, COUNTRY HAM, HONEY BUTTER
BBQ OCTOPUS
-
$ 20
BAKED SEA ISLAND PEAS, COUNTRY HAM, RED FRILL MUSTARD GREENS, ALABAMA WHITE SAUCE
BLUE CRAB CAKE
-
$ 26
GREEN TOMATO CHOW CHOW RELISH, ROASTED RED PEPPER COULIS
MUSHROOM TARTINE
-
$ 18
ASSORTED ROASTED MUSHROOMS, FRESH HERBS, BOURSIN CHEESE, FOCACCIA, PARMESAN, GARLIC OIL
HALF DOZEN DEVILLED EGGS
-
$ 18
CANDIED PUMPKIN, CRISPY BRUSSEL SPROUTS, PADDLEFISH CAVIAR
ROASTED BONE MARROW
-
$ 22
LOCAL GEORGIA PRAWNS, ROASTED YELLOW CORN, FERMENTED CHILI, HERB RELISH, TOASTED SOURDOUGH
Soup & Salads
ADD CHICKEN 9 | ADD SHRIMP 15 | ADD SALMON 18 | ADD AVOCADO 3
SHE CRAB SOUP
-
$ 16
BLUE CRAB MEAT, SMOKED ROE, CROSTINI
GEORGIA LETTUCE
-
$ 14
GRAPE TOMATOES, CUCUMBERS, CARROTS, NINJA RADISH, TOASTED SUNFLOWER SEEDS, WHITE BALSAMIC VINAIGRETT
RHETT CAESAR
-
$ 15
GRITS CROUTONS, CRISPY OKRA, PARMESAN, HOUSEMADE CAESAR DRESSING
ADD GRILLED CHICKEN 9, ADD SHRIMP 15, ADD SALMON 18
Mains
MARKET FISH
-
$ MKT
CHEF’S DAILY INSPIRATION
SCOTTISH SALMON
-
$ 34
BRAISED KALE, APPLEWOOD SMOKED BACON, SWEET POTATO GRIT CAKE, CREOLE MUSTARD SAUCE
LOW COUNTRY CIOPPINO
-
$ 42
SCALLOPS, MUSSELS, CLAMS, SQUID, LOCAL GA WHITE PRAWNS, ANDOUILLE, CORN, SPICY TOMATO BROTH, TOASTED SOURDOUGH
SHRIMP AND GRITS
-
$ 32
LOCAL GEORGIA WHITE PRAWNS, SPICY TOMATO GRAVY, JALAPENO, HEIRLOOM CHERRY TOMATO, SCALLIONS, CHILI OIL
MUSHROOM RISOTTO
-
$ 29
ROASTED MUSHROOMS, LOLLIPOP KALE, BROWN BUTTER, CRISPY SAGE, PEPITAS, PARMIGIANO REGGIANO
RHETT SMASH BURGER
-
$ 21
TWO BEEF PATTIES, AMERICAN CHEESE, RED ONION, PICKLES, NORFOLK SAUCE, OLD BAY FRIES
RHETT'S FRIED CHICKEN
-
$ 34
BRAISED COLLARDS, MASHED POTATOES, CONFIT GARLIC, COUNTRY GRAVY
10 OZ PRIME NY STRIP
-
$ 46
OLD BAY FRENCH FRIES, GEORGIA LETTUCE, PEPPERCORN JUS
LOBSTER MAC N CHEESE
-
$ 35
ROASTED TOMATOES, MAINE LOBSTER, CAVATAPPI PASTA, MORNAY SAUCE, LEMONY BREADCRUMBS
GROUPER
-
$ 38
OL’FUSKIE CRAB RICE, HOLY TRINITY, SWEET YELLOW CORN PUREE
Sides
OLD BAY FRIES
-
$ 9
MALT VINEGAR AIOLI
MASHED POTATOES
-
$ 11
COUNTRY GRAVY, CHIVES
FRIED BURSSEL SPROUTS
-
$ 13
BACON, CRAISINS, APPLE CIDER
CREAMED CORN
-
$ 12
CHILI, LIME, CILANTRO
Specialty Cocktails
BRAIN SCRATCH
-
$ 16
CITADELLE GIN, APPLE BRANDY, TONIC, COCONUT WATER
I'LL CALL YOU LATER
-
$ 16
HIBISCUS INFUSED DON Q RUM, BLANC VERMOUTH, MARASCHINO, DEMERARA, LEMON, SALINE, SODA
PARLAY VIEWS
-
$ 16
APERITIF WINE, CHERRY HEERING, QUINQUINA BLANC, CHAMPAGNE ACID, BUBBLES
USUAL FOOLS
-
$ 16
BUTTER FAT WASHED LUNAZUL BLANCO, BANANA, CREME DE CACAO, BITTERS
ASTEROID BLUES
-
$ 16
CASTLE & KEY RESTORATION RYE, QUINQUINA ROUGE, GÉNÉPY, DRY CURACAO, ABSINTHE, BARREL-AGED
GET UP & GO
-
$ 16
GOOD VODKA, BORGHETTI, COLD BREW CONCENTRATE
Draft Beer
ALIDA HARPER HONEY SAISON
-
$ 8
SERVICE BREWING
COMPASS ROSE IPA
-
$ 8
SERVICE BREWING
MODELO ESPECIAL
-
$ 6
GRUPO MODELO
GUN BUNNY WITBIER
-
$ 8
SERVICE BREWING
SHINER BOCK
-
$ 6
SPEOTZL BREWERY
GUINNESS DRAUGHT
-
$ 7
ST. JAMES’ GATE BREWERY
BIBO PILSNER
-
$ 8
CREATURE COMFORTS
CITRUS SQUALL DOUBLE GOLDEN ALE
-
$ 9
DOGFISH HEAD BREWING
Canned Beer
THREE TAVERNS UKIYO
-
$ 8
NEW REALM HAZY LIKE A FOX IPA
-
$ 8
MICHELOB ULTRA
-
$ 6
TREEHORN DRY CIDER
-
$ 8
Sparkling Wine
POL REMY BRUT
-
$ 14 / 56
FRANCE
LINI 910 LAMBRUSCA ROSÉ
-
$ 14 / 56
ITALY
STÉPHANE COQUILLETTE CHAMPAGNE BRUT CARTE D’OR
-
$ 80
FRANCE
MOET & CHANDON IMPERIAL BRUT
-
$ 120
FRANCE
White Wine
LES DEUX MOULINS SAUVIGNON BLANC
-
$ 14 / 21 / 56
LOIRE, FRANCE
RIFF PINOT GRIGIO
-
$ 14 / 21 / 56
VENETO, ITALY
YALUMBA Y SERIES CHARDONNAY
-
$ 14 / 21 / 56
AUSTRALIA
BREA CHARDONNAY
-
$ 16 / 24 / 56
CENTRAL COAST, CALIFORNIA
NORTIC MINHO ALVARINHO
-
$ 14 / 21 / 56
VINHO VERDE, PORTUGAL
BRUNN GRÜNER VELTLINER
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
GERARD BERTRAND PICPOUL DE PINET
-
$ 15 / 22 / 60
LANGUEDOC-ROUSSILLON, FRANCE
Rose Wine
BRUNN BLAUER ZWEIFELT
-
$ 13 / 19 / 65
NIEDERÖSTERREICH, AUSTRIA
Red Wine
PRISMA PINOT NOIR
-
$ 14 / 21 / 56
CASABLANCA VALLEY, CHILE
SANTA JULIA EL BURRO MALBEC NATURAL
-
$ 15 / 22 / 60
MENDOZA, ARGENTINA
PAYSAN CABERNET SAUVIGNON
-
$ 17 / 25 / 68
CENTRAL COAST, CALIFORNIA
ANGELO NEGRO ANGELIN NEBBIOLO
-
$ 15 / 22 / 60
LANGHE, ITALY
LAND OF SAINTS MERLOT
-
$ 19 / 28 / 76
SANTA YNEZ VALLEY, CALIFORNIA
CHÂTEAU HAUT-LA PÉREYRE BORDEAUX
-
$ 17 / 25 / 68
BORDEAUX, FRANCE
ZINIO RIOJA CRIANZA TEMPRANILLO
-
$ 15 / 22 / 60
RIOJA, SPAIN
Beverages
ICED TEA
-
$ 4
HOUSE MADE
FOUNTAIN DRINKS
-
$ 4
COKE, DIET COKE, SPRITE, LEMONADE, POWERADE, ORANGE FANTA, PIBB XTRA
AQUA PANNA
-
$ 4
MINERAL WATER
SAN PELLEGRINO
-
$ 4
SPARKLING WATER
Dessert Menu
DESSERTS
BANANA PUDDING
-
$ 12
WAFERS, VANILLA PUDDING, CREAM
OATMEAL CHOCOLATE CHIP COOKIES
-
$ 12
MALTED MILKSHAKE
SWEET GEORGIA BROWN SUNDAE
-
$ 12
VANILLA ICE CREAM, PECAN PRALINE TURTLES, HOT FUDGE, WHIPPED CREAM, TOASTED ALMONDS, CHERRY
CARDAMOM CINNAMON BEIGNETS
-
$ 12
COFFEE DULCE DE LECHE, NUTELLA GANACHE
DIGESTIFS
FERNET BRANCA
-
$ 7
CYNAR
-
$ 8
AVERNA
-
$ 10
AMARO DELL'ETNA
-
$ 10
AMARO MONTENEGRO
-
$ 11
AMARO NONINO
-
$ 14
COFFEE & TEA
ESPRESSO
-
$ 3
PERC BRAZIL LEGENDER
AMERICANO
-
$ 4
PERC BRAZIL LEGENDER
LATTE
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
COLD BREW
-
$ 5
PER BRAZIL LEGENDER
ADD FLAVOR +1
CAPPUCCINO
-
$ 5
PERC BRAZIL LEGENDER
ADD FLAVOR +1 | SUB ALMOND/OAT MILK + .50
MATCHA LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
CHAI LATTE
-
$ 5
SUB ALMOND/OAT MILK + .50
HOT TEA
-
$ 5
MOROCCAN MINT, EARL GREY, ENGLISH BREAKFAST, CHAMOMILE
Sparkling Hour
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 2.5% CULINARY SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL TO SUPPORT EQUITABLE CULINARY WAGES.
A SERVICE CHARGE OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE.
SPARKLING HOUR
MONDAY - THURSDAY 5 TO 7PM
POL REMY BRUT
-
$ 9
BURGUNDY, FRANCE
MARKET OYSTERS
-
$ 16/HALF DOZEN
SMOKE SALMON CARPACCIO
-
$ 15
HALF DOZEN DEVILLED EGGS
-
$ 15
MUSHROOM TARTINE
-
$ 13